Search results for "EXPOSURE EFFECT"

showing 3 items of 3 documents

STUDIO DELLA BIODISTRIBUZIONE DI SOSTANZE BIOLOGICAMENTE ATTIVE IN ORGANISMI ACQUATICI

2022

PFCSettore BIO/07 - EcologiaSea urchinPFASExtraction techniqueStatistical analysiSettore BIO/05 - ZoologiaMarine pollutionAntibiotic resistance geneToxicologySettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliEnvironmental impactBiodistributionSentinel speciePhotodegradationMediterranean SeaICP-MSEggEmerging PollutantPersistent organic pollutantBiomagnificationseawaterCaretta carettaAquatic OrganismPFOAMicroplasticMaternal transferAquatic environmentPosidonia oceanicaPlastisphere...BioaccumulationExposure effectBioconcentrationHPLC-MSHeavy metalPCRLoggerhead sea turtleOrganofluorine CompoundBiomonitoringPhthalateAntimicrobialGene expressionMicrobiomeGC-MSBioremediationParacentrotus lividuChromatography analysi
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Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants

2007

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; In the weeks following the start of weaning, 70 mothers were asked to identify a vegetable purée that their infant disliked and that they normally would not offer again. The 49 who did so were then asked to offer that vegetable on alternate days for 16 days, and to offer a well-liked one (carrot purée) on the other days. Amount eaten and acceptance were measured at each meal. On the first day of exposure, mean intake of the initially disliked vegetable was 39…

VEGETABLELong lasting0303 health sciencesMealNutrition and Dietetics030309 nutrition & dieteticsbusiness.industryFood acceptance030209 endocrinology & metabolism03 medical and health sciences0302 clinical medicineAnimal scienceFOOD ACCEPTANCE[SDV.IDA]Life Sciences [q-bio]/Food engineeringWeaningMedicineWEANINGINFANTEXPOSURE EFFECTFood sciencebusinessFood ScienceFood Quality and Preference
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At the Roots of Product Placement: The Mere Exposure Effect

2013

The present study aims to analyze the effect of product placement on attitude change and takes into consideration psychological models of the mere exposure effect. A sample of high school students watched an excerpt from two widely-distributed movies in which several products were shown by using the technique known as product placement. The results indicate that students who saw the commercial brand liked the products more than those who didn’t see it. This effect, in line with the literature on the product placement effect, seems to be independent from the recognition of the brand in the movie excerpt. This study also shows that, in the high involvement condition, one exposure is enough to…

lcsh:BF1-990Mere-exposure effecteducation150Sample (statistics)Psychological Modelsattitude changeHigh involvementlcsh:Psychologyproduct placementAttitude changeProduct placementPositive attitudePsychologySocial psychologySettore M-PSI/05 - Psicologia SocialeGeneral Psychologymere exposure effectmere exposure effect product placement attitude change
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